Mopped the floors squeaky clean = house smelling like almond extract.
Photographed first part of LGV's spring collection. In shop soon.
From above.
Had meatless, shepherd's pie-ish concoction of leftover roasted carrots and mashed potatoes. Wished there'd been some cheddar cheese in the house.
Watched the snow fall and wished at the time it was fluffier. Wish was eventually granted.
Burned my brand new Candle Lab candle in their Dad's Den fragrance, one of my favorites, with sweet tobacco and, I believe, clove.
Tried a new place for takeout, Bamboo Village. Our two yardsticks, General Tso's and Veg LoMein didn't disappoint. Their dining room was super cute and cozy, featuring a little sushi bar, so we'll have to do the dine-in experience sometime.
Was naughty and stopped into Jeni's for a couple pints for dessert. (Don't worry, didn't eat it all in one sitting.) Totally loving Whiskey & Pecans right now.
Did a little after-dinner crafting, hope to do the reveal next week. (Already behind on my craft-a-week resolution. Mais, c'est la vie.)
♡,
Erin
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