Market Spoils and Riches

I got a bea-utiful bouquet of garden flowers at the Worthington Farmer's Market Saturday. Peonies, sweet william, nigella, delphiniums, etc. ♥ Unfortunately I'm not sure of the vendor's name. Get back to you on that one.

And we picked up our first csa share from HW Organic Farms. A lot of what you see here is going to be going into this not-just-potatoes potato salad I came across over at Smitten Kitchen. And speaking of farmer's markets and Smitten Kitchen. I made this strawberry rhubarb crumble last night with rhubarb from HW, but unfortunately not Ohio strawberries. I already had some in the fridge from the grocery, but as it turned not enough to make this, and silly me passed up the gorgeous pints for sale by another vendor on Saturday, thus necessitating more grocery strawberries from afar. I won't be making that mistake again! But in the end it was still absolutely delicious. So go to the market on Saturday (or whatever day of the week yours happens to be) with this in mind, then come home and make it. Do it!

Before baking.

After baking and eating glutinous portions complete with Graeter's vanilla on top. Go ahead, say it. "Oink, oink!"

Summer ♥!

♡,

Erin